Hi, I’m Daniela Soto — the baker behind Nusotto Cake Boutique.
I’m a proud wife and mom of two little boys, ages 4 and 2. While I’ve always loved eating cake (who doesn’t?), I never imagined I’d be the one baking them.
Growing up, I watched my mom bake and decorate cakes, never thinking I’d one day follow in her footsteps. Instead, I pursued a career in finance and spent 10 years working as a banker.
In 2023, with two toddlers at home, I began searching for a work-from-home job. Nothing felt quite right—until I stepped into the kitchen. That’s when I discovered the joy of baking, and everything changed.
What started as a home-based idea quickly turned into a full-blown passion. I taught myself how to decorate cakes, and with each order, I fell more in love with the process. Every day, I’m grateful to be doing what I love—creating beautiful, delicious cakes that bring joy to others.
To my friends and family who believed in me and cheered me on: thank you. Nusotto exists because of your love and encouragement.
